What to Eat: Sautéed Spinach & Kale – from a Bag!
This What to Eat dish came together when I was inspired by a new convenience product on the shelves of my supermarket. Baby spinach and kale – washed and ready to go. Into smoothies, salads or into a hot wok as I show here.
All of our What to Eat ideas are geared towards getting you out of the kitchen quickly with nutritious and satisfying low FODMAP foods – so easy to prepare, you won’t need a recipe.
What To Eat Non-Recipe
I simply heated a wok, added garlic-infused olive oil and sautéed the whole amount. A little salt and pepper and it was ready to go. I ate some as a side dish for dinner that night and the leftovers as part of a lunch the next day.
Looking for more What To Eat? ideas – Check out these!
What To Eat: Leftover Salmon Tacos
What To Eat: Sauteed Flounder in Brown Butter
What To Eat: Chicken, Tofu, Pesto, Potatoes & Carrots
What To Eat: Leftover Salmon Tacos
What To Eat: Sauteed Flounder in Brown Butter
What To Eat: Chicken, Tofu, Pesto, Potatoes & Carrots
What To Eat: Boneless Chicken Breasts
What To Eat Rice, Veggies & Vinaigrette
and much more here.
