We’re still happily stuffed from Easter, having indulged in all our favorite dishes like ham, lamb, and plenty of hard-boiled eggs from the hunt. But what do you do now with all the leftovers? We have fantastic low FODMAP recipes to make the most of those leftovers. Our Ham & Cheese Strata are a genius solution for that surplus main course, and we’ve got some sweet ideas for repurposing leftover Easter candy, too.
Low FODMAP Ham & Cheese Strata
Much like a savory bread pudding, this ham strata offers a delicious solution for using up leftover ham. It features layers of bread, ham, and cheese baked until golden brown, resulting in a comforting dish ideal for breakfast or brunch. The delightful blend of flavors and textures ensures it stands out on the table, promising to impress all who try it. Moreover, its make-ahead nature makes it a convenient choice for bustling mornings or relaxed weekends. Get the recipe for Ham & Cheese Strata.
Low FODMAP Ham & Cheese Scones
When there’s an abundance of leftover ham, these savory scones come to the rescue, offering a delightful way to repurpose it. Packed with the rich flavors of ham and cheese, these scones make for a satisfying snack or breakfast option. With their buttery texture and savory profile, they’re bound to become a favorite in your household. Get the recipe for Ham & Cheese Scones.
Low FODMAP Ham & Cheese Savory Bread Pudding
Bread pudding takes on a savory twist with this hearty recipe featuring ham, cheese, eggs, and juicy tomatoes. It’s a comforting dish that’s perfect for brunch or a cozy dinner. The combination of ingredients creates a satisfying meal that’s both flavorful and filling. Whether you’re looking to use up leftover ham or simply craving a comforting dish, this savory bread pudding is sure to hit the spot. Get the recipe for Ham & Cheese Savory Bread Pudding.
Low FODMAP Lamb Curry
Turn those leftover roasted lamb pieces into a delectable curry using this straightforward recipe. The tender lamb blends harmoniously with fragrant spices and rich coconut milk, resulting in a dish that is both comforting and fulfilling. Whether served over rice or alongside warm naan bread, it promises a complete meal that will delight the entire family. This lamb curry presents a flavorful twist on your leftovers, offering a delightful departure from the ordinary. Get the recipe for Lamb Curry.
Low FODMAP Ham & Cheese Quiche
Quiche is an old standby, but for a good reason. It’s filled with eggs and cheese, and in this case some ham as well, and is a great party dish because it can be made ahead. Works well for breakfast, brunch, or lunch and our version is nestled in a buttery and flaky gluten-free crust. Get the recipe for Ham & Cheese Quiche.
Low FODMAP Bacon Deviled Eggs
Deviled eggs are one of those old-fashioned dishes that some people overlook, and yet, they always seem to fly off the table at cookouts and parties. Add some bacon and your guests will be clamoring. Get the recipe for Bacon Deviled Eggs.
Low FODMAP Muffuletta Deviled Eggs
If you are not familiar with the classic muffuletta sandwich, I am sure the title of this recipe had you scratching your head. Sometimes spelled “muffaletta” it is a sandwich of Italian origin. Sicilian immigrants in New Orleans created it by combining various salami and cheese, always with a garlicky olive salad, and packing them into bread. The juices from the olive salad soak into the bread and the whole thing is one of those recipes that is more than a sum of its parts. It’s not just a sandwich; it is a sandwich experience. These Muffuletta Deviled Eggs take all those flavors and bring them to the world of the supremely adaptable deviled egg. Get the recipe for Muffuletta Deviled Eggs.
Low FODMAP Breakfast Casserole
This all-in-one breakfast casserole features eggs, hashbrowns, cheese and ham. Easy to make, feeds a crowd, and kids and adults will ask for seconds. And it is made with five ingredients, in addition to salt and pepper. Could not be simpler. Get the recipe for Breakfast Casserole
Low FODMAP Sautéed Radishes
Take ordinary radishes to the next level with this simple sautéed radishes recipe. Do you have some leftover from a crudité platter? Cooking the radishes transforms their flavor, mellowing out their peppery bite and creating a deliciously tender side dish. Seasoned with just a touch of salt and pepper, these sautéed radishes are an unexpected yet delightful addition to any meal. Plus, their vibrant pink hue adds a pop of color to your plate, making them as visually appealing as they are delicious. Get the recipe for Sautéed Radishes.
Low FODMAP Green Salad With Radishes And Peas
This salad just screams spring to us. It’s a delightful mixture of colors and textures with fresh greens, Spring peas and radishes. Again, if you have radishes left over from your crudité platter this is a beautiful and surprising way to serve them. Get the recipe for Green Salad with Radishes & Peas.
Low FODMAP Cheddar Scallion Biscuits – Gluten-Free
These low FODMAP gluten-free biscuits are a delightful surprise, featuring flaky, buttery layers infused with the bold taste of cheddar and scallions. Whether accompanying your leftover holiday ham or savored solo, they’re bound to satisfy even the most discerning palates. Whether enjoyed fresh from the oven or toasted for a snack later, these biscuits add a scrumptious touch to any dining experience. Get the recipe for Cheddar Scallion Biscuits.
Low FODMAP Honey Lemon Pan Roasted Carrots
Pan roasting carrots brings out their natural sweetness and creates a caramelized glaze that’s simply irresistible. With the addition of honey, butter, and lemon juice, these carrots are taken to new heights of flavor. The honey adds a touch of sweetness, while the lemon juice provides a refreshing citrusy note. Finished off with a drizzle of rice syrup for extra indulgence, these honey lemon pan roasted carrots are a side dish that’s sure to steal the show. A great way to use up carrot sticks from your app tray. Get the recipe for Honey Lemon Pan Roasted Carrots.
Low FODMAP Potato Salad with Hard-Boiled Eggs
Potatoes are a beloved starchy food, and we have plenty of recipes for you including several potato salads. This potato salad, which also features hard-boiled eggs, is an old-fashioned classic that everyone in the family will love. Get the recipe for Potato Salad with Hard-Boiled Eggs.
Low FODMAP Tangy Potato and Egg Salad, Olives & Pickles
This potato salad features hard boiled eggs in the addition to salty and briny olives and pickles. It’s everything, all together in one dish: creamy and hearty texture, with the spark of the additional condiments. Get the recipe for Tangy Potato and Egg Salad, Olives & Pickles.
Low FODMAP Coconut Macaroon Nests
Indulge your sweet tooth with these delightful coconut macaroon nests. Made with a combination of sweetened and unsweetened coconut, they offer a chewy texture and rich coconut flavor without being overly sweet. Top them off with sugar-coated chocolate egg-shaped candies for a festive touch that’s perfect for springtime celebrations. We know you probably have leftover candies, and this is a great way to use them. People always find these nests adorable so don’t think that they had to be reserved just for the holiday itself. These coconut macaroon nests are sure to be a hit with kids and adults alike. Get the recipe for Coconut Macaroon Nests.
Low FODMAP Milk Chocolate Chunk Cookies with Orange & Pecans
This recipe was initially developed at our first bakery back in the 1980s. It is a classic chocolate chunk cookie, but features milk chocolate, candied orange, and pecans. We bet you have a bunch of leftover milk chocolate eggs! Am I right? Chop them up and use them in this cookie and we promise you, that people will swoon and ask for the recipe. Get the recipe for Milk Chocolate Chunk Cookies with Orange & Pecans.
