Ginger Beet Old-Fashioned
A cocktail is a treat – and this Ginger Beet Old-Fashioned is kinda special.
Cocktails should be special, and delicious, and in my opinion, beautiful to look at. The beautiful color, and bold sweetness of the beets in this old fashioned make the drink really spectacular.
I used a ginger simple syrup to add an extra little kick.
Beets & FODMAPs
Note from Dédé: Beets are low FODMAP in amounts of 20g, which roughly translates to a couple of slices.
But what about beet juice? Well, we are extrapolating for our low FODMAP purposes.
The recipe calls for .75 ounces of juice, which is roughly 20g. You could juice your own beets, if you have a juicer.
Or you could buy a 100% beet juice product, such as Lakewood Organic Pure Beet Juice. Any which way, try the drink and see how you do. That’s the ultimate test!
And if you haven’t already, Meet Our Mixologist Susan Chatzky!
Ginger Beet Old-Fashioned
This farm-fresh version of an old-fashioned cocktail combined the zingy flavor of ginger and the color and sweetness of beet juice - just a little to keep it low FODMAP.
- 2 ounces (1/4 cup/60 ml) lemon juice
- 2 ounces (1/4 cup/60 ml) whisky
- 1 ounce (2 tablespoons) ginger Simple Syrup
- 1 ounce (2 tablespoons) water
- ¾ ounce (about 23 ml) beet juice
- Pour all of the ingredients into a shaker, add ice, shake like crazy and strain into two old-fashioned glasses. Enjoy!
- Learn to make Simple Syrup and you will always have a quick-to-dissolve sweetener on hand for your cold drinks.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. For a more detailed explanation, please read our article Understanding The Nutrition Panel Within Our Recipes.
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