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Our Favorite Homemade Gluten-Free & Low FODMAP Granola Recipes

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If you’re on the hunt for the perfect gluten-free and low FODMAP granola recipes, we’ve got a treat for you. Imagine kickstarting your day with a delightful bowl of Pumpkin Spice or Chocolate granola – we even have Nut-Free – paired with your choice of milk or favorite alt milk. Or perhaps, fancy a midday pick-me-up? Dive into a creamy yogurt topped with our Gingersnap granola. And for those on-the-go moments? Just grab a handful and enjoy!

woman holding bowl of granola and fruit in her hands.
Photo credit: Jazmin Tabuena from capturenow via Canva.

You can have granola while following the low FODMAP diet, even during the initial Elimination Phase – if it’s the right recipe and you pay attention to serving size. You can enjoy up to ½ cup (40 g) of uncooked old-fashioned rolled oats!

Let’s Talk Oats

Most granola recipe are based on oats. Oats do have low FODMAP serving sizes and those are represented in our granola recipes.

oats

You can read more in our detailed article, Explore an Ingredient: Oats.

In that article you will learn all about the lab tested and certified low FODMAP oat products, about the various kinds of oats, from groats, to rolled, to instant. Whether oats are gluten-free, general nutrition, how to buy and how to store.

We use Quaker Old Fashioned Rolled Oats in our Test Kitchen.

What Is Granola?

chunks of chocolate granola

Granola is a dish comprised of oats, and typically nuts and seeds, sweetened and baked. It also usually has a small amount of oil to hold the ingredients together. Dried fruit is often added as well.

Low FODMAP granola Parfait.
Photo credit: Dédé Wilson from FODMAP Everyday®.

It is most often eaten as a cereal, with milk or alt milk of choice, but can also be eaten as a snack, out-of-hand, or with yogurt. Creative recipes abound that use it within other recipes such as parfaits, bars and other treats.

History of Granola

Original granola newspaper ad.
Photo credit: public domain.

In the late 19th century, Granula and Granola were registered trademarks in the US for sweetened whole grain products. Dr. James Caleb Jackson created Granula in Dansville, New York, while John Harvey Kellogg developed a similar cereal later renamed Granola. In the 1960s, Granola gained popularity as a healthy food with added fruits and nuts, linked to the hippie movement and coining the terms “granola” and “crunchy-granola” to describe its proponents.

Is Granola Nutritious?

Gingersnap granola in a blue and white bowl on a blue placemat with a pitcher of milk
Photo credit: Dédé Wilson from FODMAP Everyday®.

Granola is mainly comprised of fiber rich, heart-healthy oats, which are a great addition to one’s diet, FODMAP or not. The key is to eat granola that is not loaded down with excess fat and sugars, and to watch your portions.

Our Favorite Low FODMAP & Gluten Free Granola Recipes

Low FODMAP Gingersnap Granola

gingersnap granola in blue and white bowl on blue placemat
Photo credit: Dédé Wilson from FODMAP Everyday®.

Fresh ginger as well as dried ground ginger makes this extra snappy. The coriander and cinnamon add to the depth of flavor, while the quinoa flakes add a light texture and protein. Get the recipe.

Low FODMAP Maple Pumpkin Spice Granola

pumpkin granola closeup
Photo credit: Dédé Wilson from FODMAP Everyday®.

The autumn flavor of pumpkin and the combo of spices all equals yumminess. The pecans toast and crisp up along with the rolled oats and spices making the whole shebang more than a sum of its parts. This is almost like a dessert in flavor, except that the sweetness level is actually kept in check. Get the recipe.

 Low FODMAP Chocolate Granola with Almonds

Photo credit: Dédé Wilson from FODMAP Everyday®.

Oats, almonds, cacao nibs, Dutch-cocoa and maple syrup combine to make a luscious chocolaty granola. Get the recipe.

Low FODMAP Chocolate Coconut Granola

chocolate coconut granola closeup in white bowl with spoon alongside; soft focus background
Photo credit: Dédé Wilson from FODMAP Everyday®.

Chocolate and coconut make a delectable granola combo in this recipe that combines cacao nibs and coconut flakes. Get the recipe.

Low FODMAP Chewy Granola Bars

Low FODMAP Soft Chewy Granola Bars
Photo credit: Dédé Wilson from FODMAP Everyday®.

You can buy granola bars, and we have an article for you that has over 100 suggestions, but why not make a soft and chewy granola bar? Get the recipe.

Lactose-Free Low FODMAP Strawberry Yogurt Granola Pops

strawberry yogurt granola PROMO
Photo credit: Dédé Wilson from FODMAP Everyday®.

We told you that granola was versatile! How about adding it to a lactose-free yogurt and strawberry popsicle? Get the recipe.

Low FODMAP High Protein Quinoa & Oat Granola

Low FODMAP High Protein Quinoa & Oat Granola in jar and aqua bowl
Photo credit: Dédé Wilson from FODMAP Everyday®.

Try our high protein granola made with oats, quinoa flakes, chia and hemp seeds. Get the recipe.

Low FODMAP Maple Walnut Granola

Low FODMAP Maple Walnut Granola on white bowl with dried cranberries on red plaid.
Photo credit: Dédé Wilson from FODMAP Everyday®. Shown with optional dried cranberries.

5-Ingredient Low FODMAP Maple Walnut Granola is so easy, anyone can make it! Dry and wet ingredients are stirred together, spread out on a pan, baked – and you are ready to eat our crunchy, maple sweetened low FODMAP granola. Dried cranberries are optional! Get the recipe.

5-Minute Low FODMAP Honey Butter Skillet Granola

Low FODMAP 5-Minute Skillet Honey Butter Granola in glass bowl on silver platter.
Photo credit: Dédé Wilson from FODMAP Everyday®.

You can make Low FODMAP Honey Butter Skillet Granola in 5-minutes! It is as easy as stirring all your ingredients together in a large skillet until golden brown, crunchy and fragrant. Couldn’t be easier. Are you surprised that we have used honey in a low FODMAP recipe? Read on! You can have small amounts of honey, and we have a low FODMAP trick to extend its beloved flavor. Get the recipe.

Low FODMAP Nut-Free Granola

Low FODMAP Nut-Free Granola in glass bowl.
Photo credit: Dédé Wilson from FODMAP Everyday®.

Low FODMAP Nut-Free Granola is super simple: just stir the ingredients together in one bowl, spread on a sheet pan, bake, and you’re done! As with most granola recipes, this one is based on oats, but it is also nut-free, which many low FODMAP granola recipes are not. There are many nuts that are low FODMAP (and we have plenty of granola recipes for you that include them), but we know some of you want nut-free recipes. Get the recipe.

Granola Makes A Great Snack

chunk of chocolate granola
Photo credit: Dédé Wilson from FODMAP Everyday®.

Chunks of granola are perfect for munching out of hand. No milk or yogurt needed!

If you like these recipes and are looking for more be sure to check out our Low FODMAP Recipe Collection, and follow us on Facebook, Instagram, Pinterest, TikTok and Youtube for our latest recipes videos and articles. And to get the latest articles and recipes in your inbox (along with special discounts from our favorite low FODMAP brand partners just for our readers) be sure to sign up for our free newsletter!

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