Have you heard the saying, “Champagne wishes and caviar dreams”? It represents luxury, opulence, and extravagant desires, but guess what? We have 21 recipes that are budget friendly, yet look and taste indulgent. First of all, we have expanded our definition of champagne to include less expensive sparkling wines, and there are many domestic and economical fish eggs; you do not have to buy top shelf! And you have to check out our Champagne Gelée recipe; you can EAT your champagne!
Super Simple Caviar Dip
This is a super easy dip (stir the ingredients together and you are done!) yet elegant enough to serve alongside champagne or other sparkling wine. Cream cheese, sour cream, fresh dill, scallions and lemon juice are combined in mere minutes. We used salmon roe in the images. Get the recipe.
Champagne Gelée with Raspberries & Pomegranate
Solid champagne? With a little plain gelatin and sugar, champagne or any sparkling wine becomes an adult Jello. Our Champagne Gelée with Raspberries & Pomegranate is perfect for New Year’s Eve, New Year’s Day or really any time you want a sophisticated, spirited treat. Get the recipe.
Vancouver 75
Champagne and the juniper berry flavors from gin create a festive libation! Get the recipe.
Pineapple Strawberry Prosecco
Looking for a sparkling beverage but don’t want to spend the money on true champagne? No problem! Prosecco is an easy-to-find sparkling wine, is typically much less expensive and actually is perfect in a recipe such as this Pineapple Strawberry Prosecco, where you do not need pricey fine champagne. Get the recipe.
Sea Breeze Mimosa
A classic Sea Breeze cocktail with cranberry juice, grapefruit juice and vodka. And easy and classic way to Celebrate with Champagne! Get the recipe.
Sparkling Rhubarb Cocktail
Rhubarb grows all over our fertile valley and we absolutely love it in savory as well as sweet preparations. It’s tart flavor lends itself to sweetening as well as being used with main-dish cooking.
But how about a spirited beverage? This Sparkling Rhubarb Cocktail is from Clodagh’s Suppers: Suppers to Celebrate the Seasons, a book from prolific Irish author Clodagh McKenna. Get the recipe.
Lobster Pasta with Champagne Cream Sauce
I mean, who doesn’t love a rich, decadent lobster pasta? This recipe takes that basic premise, and than kicks it up a notch with the champagne cream sauce. Can you say “date night in”? Believe me, you will not need to go to a fancy restaurant once you’ve got this recipe in your rolodex. Get the recipe.
Fresh Oysters with Simple Champagne and Blood Orange Mignonette
Champagne mignonette, made either with actual Champagne, or Champagne vinegar, is a classic pairing for oysters. Not the least of which because serving oysters alongside a glass of bubbly is a time honored tradition. This version takes it all up a notch by adding a splash of citrus in the form of a blood orange, which also makes it super pretty! Get the recipe.
Caviar French Fries
Happy New Year! Caviar is a staple New Year’s Eve food, so I knew I wanted to make some sort of dish with it. This recipe starts with…frozen French fries! Get the recipe.
Caviar Deviled Eggs
Looking for an upscale party finger food? Try these deviled eggs that are topped with generous amounts of caviar. They are sure to impress your guests! Get the recipe.
Pasta with Bottarga, Almonds & Prawns
Sicilian seafood pasta doesn’t get much better than this busiate pasta with bottarga, almonds and prawns from Trapani. The sweetness of the Mazara prawns and almonds, combined with the salty taste of the bottarga and the fresh basil and parsley produce a flavour that says Sicily in every mouthful! Get the recipe.
Ikura Donburi (Salmon Roe Bowl)
Ikura Donburi is a deliciously decadent rice bowl featuring marinated ikura (salmon roe) and fragrant shiso on a bed of Japanese white rice. Serve with wasabi and top with nori for extra flavor! Get the recipe.
Cowboy Caviar
Cowboy Caviar is classic Texas potluck recipe and it’s easy to see why! This zesty mix of beans, corn, and veggies is fresh, flavorful, and can be tossed together in minutes! We know it isn’t “real” caviar, but had to include this popular appetizer. Get the recipe.
Mini Salmon Rissoles with Sour Cream & Caviar
These mini salmon rissoles are divine when paired with sour cream and Attilus Caviar. They make lovely entrées or starters. Better yet, these fancy salmon rissoles are just what you need for any festive occasion such as birthdays, celebrations, Easter, Christmas, you name it. Get the recipe.
Elegant Smoked Salmon Canapés
Make the occasion just a little more special, with these elegant smoked salmon canap?s. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think. Get the recipe.
Taramosalata: Greek Fish Roe Dip
If you’ve been to Greece or have eaten at a Greek restaurant or taverna, you’ve most definitely seen this delicious dish on the menu.
This very appetizing, salty, tangy, thick and creamy fish roe dip is of course a must-have for the fasting season before Greek Easter, since it is everyone’s favorite! But you can enjoy this fish roe dip all year round. Get the recipe.
Taramokeftedes: Greek Fish Roe Balls (Fritters)
Prepare to indulge in the amazing flavors of Greek fish roe fritters, known locally as Taramokeftedes!
These delicious fritters are a traditional culinary delight, boasting a delightful crunch on the outside and a burst of flavors within. Made with white fish roe, bread, and a medley of aromatic herbs, these fritters are an absolute treat that will have your loved ones asking for more. Get the recipe.
Refreshing Citrus Rainbow Sherbet Champagne Mimosa
This rainbow sherbet champagne mimosa is such a pretty drink! It is made with rainbow sherbet, champagne and slices of citrus. You can rustle up a rainbow cocktail recipe quickly and easily. Make this citrus sherbet mimosa for Mother’s Day or a shower and everyone will love it guaranteed! If you are looking for a sherbet champagne punch, this is one to try. Get the recipe.
Cranberry Jello Shots
Cranberry Jello Shots are the perfect party treat for the holiday season. Not only do they look festive and fun with their bright red color, but they also deliver a tasty combination of sweet and tart flavors. Get the recipe.
Cranberry Orange Champagne Punch
Orange Champagne Punch! The gorgeous punch is a must for your holiday table. Refreshing, sparkling and festive! Get the recipe.
Guinness Red Velvet Cocktail
Toast to Valentine’s Day in style with this delicious red velvet cocktail. The simple and unexpected pairing of Guinness and champagne makes for a simply divine concoction that you won’t be able to get enough of! Get the recipe.
Cocktails, Mocktails & More for Even the Most Sensitive of Stomachs
These are our favorite Low FODMAP Drinks, from spirited cocktails, to no-alcohol mocktails, eggnogs, mulled wine, punches, mimosas, spritzers, champagne drinks, hot cocoa, hot chocolate and more. Read: Low FODMAP Drinks: Cocktails, Mocktails & More.
Appetizers For Everyone! Even For Delicate Digestions!
Appetizers! Perhaps not an everyday thing, but around the holidays we love to have a spread of little nibbles. These are our very best Low FODMAP & Gluten Free Appetizers and hors d’oeuvres from simple, to sublime, easy to elegant. You will find what you are looking for whether you need a dish to take to a party, something for a buffet, or a plated appetizer.
Read: Low FODMAP & Gluten Free Appetizers.
