Living in New England we can’t wait for the ground to warm up enough to start our vegetable gardens. If you are a beginner gardener and would like to start out with the easiest vegetables to grow here is our top ten list!
Lettuce
Lettuce (Lactuca sativa): Lettuce is a leafy green vegetable that is quick and easy to grow from seeds. It prefers cool weather, making it ideal for spring and fall planting in the North East USA. Plant lettuce seeds directly in well-draining soil, spacing them according to the package instructions. Keep the soil consistently moist, but avoid overwatering. Harvest leaves when they reach the desired size for salads or sandwiches.
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Radish
Radish (Raphanus sativus): Radishes are root vegetables that grow quickly and are ready for harvest in as little as 30 days. They prefer cool weather and can be planted directly in the ground in early spring or late summer in the North East USA. Sow radish seeds in well-draining soil and thin them to allow proper spacing. Water consistently and evenly to prevent the roots from becoming too pungent. Harvest when the roots are crisp and firm.
Click here for Ravishing Radish Recipes!
Beans
Beans (Phaseolus vulgaris): Beans are a warm-weather vegetable that can be directly sown in the North East USA after the danger of frost has passed. There are many types of beans, including bush beans and pole beans. Plant bean seeds in fertile, well-draining soil and provide support for pole beans to climb. Keep the soil evenly moist and harvest beans when they are young and tender.
Our favorite String Bean Recipes and All About String Beans.
Cucumbers
Cucumber (Cucumis sativus): Cucumbers are vining vegetables that require warm weather and plenty of sun. They can be directly sown in the ground in the North East USA after the last frost date. Plant cucumber seeds in well-draining soil and provide a trellis or support for them to climb. Keep the soil consistently moist and harvest cucumbers when they are firm and green.
We love cucumbers! Click here for Crispy Cuke Recipes!
Carrots
Carrot (Daucus carota): Carrots are root vegetables that can be directly sown in the ground in the North East USA. They prefer well-draining soil and can tolerate cool weather. Plant carrot seeds in loose soil and keep them consistently moist until they germinate. Thin the seedlings to allow proper spacing and harvest when the roots are mature and sweet.
Soups, sides, cakes, muffins, and more! The Mighty Carrot Recipe Collection Here!
Spinach
Spinach (Spinacia oleracea): Spinach is a leafy green vegetable that is rich in nutrients and can be directly sown in the ground in the North East USA in early spring or late summer. Plant spinach seeds in fertile, well-draining soil and space them according to the package instructions. Keep the soil consistently moist and harvest the leaves when they are young and tender.
Power Up with Popeye: 12 Delicious Recipes Featuring Spinach as the Star!
Zucchini
Zucchini (Cucurbita pepo): Zucchini is a popular summer squash that can be directly sown in the ground in the North East USA after the danger of frost has passed. Plant zucchini seeds in well-draining soil and provide ample space for the plants to spread out. Keep the soil consistently moist and provide support for the heavy fruit to prevent them from touching the ground. Harvest zucchini when they are small and tender for the best flavor.
Zounds! We have a Zillion Zucchini Recipes For You!
Beets
Beets (Beta vulgaris): Beets are root vegetables that can be directly sown in the ground in the North East USA. They prefer well-draining soil and can tolerate cool weather. Plant beet seeds in loose soil and keep them consistently moist until they germinate. Thin the seedlings to allow proper spacing and harvest the roots when they are mature and tender. The beet greens can also be harvested and used as a leafy green vegetable.
The Beautiful Beet – 4 Recipes We Love With Beets.
Peas
Peas (Pisum sativum): Peas are cool-weather legumes that can be directly sown in the ground in the North East USA in early spring. Plant pea seeds in well-draining soil and provide support for them to climb. Keep the soil consistently moist and harvest the peas when they are young and sweet. Pea plants can also be grown as a cover crop to improve soil fertility.
The Perfect Pea Recipe Collection.
Swiss Chard
Swiss Chard (Beta vulgaris subsp. cicla): Swiss chard is a leafy green vegetable that can be directly sown in the ground in the North East USA. It is a cool-season crop that can tolerate a wide range of growing conditions. Plant Swiss chard seeds in fertile, well-draining soil and provide ample spacing for the plants to grow. Keep the soil consistently moist and harvest the leaves when they are young and tender. Swiss chard leaves come in various colors, making it a visually appealing addition to any garden.
Baked Ziti with Sausage & Swiss Chard!
Happy Gardening!
When planting any vegetable from seeds, it’s important to follow the recommended planting guidelines on the seed packet and provide appropriate care, including watering, fertilizing, and pest management, to ensure successful growth.
Happy gardening!
36 Dishes You Didn’t Know You Could Make With Rice Noodles
Rice noodles are naturally gluten-free, but that isn’t the only reason to cook with them. They are delicious unto themselves, come in a variety of shapes, and are the noodle of choice in so many Asian-inspired recipes. But it doesn’t stop there! There are rice-based lasagna noodles, shells, manicotti, elbows…From soups to main dishes, casseroles, salads and summer rolls, we have 36 recipes for you to get you slurping with joy. Click for 36 Dishes You Didn’t Know You Could Make With Rice Noodles
30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
At FODMAP Everyday® we define “Quick” as a dish that can be on the table, ready to eat, in 30 minutes or less. “Easy” recipes have 15 minutes or less of prep time. All of these recipes are low FODMAP and free of gluten so they can be served to tender tummies too! Click for 30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Grabbing a rotisserie chicken at the supermarket is not “cheating” by any stretch of the imagination. Having cooked chicken ready to use is a great jump-start to all sorts of creative recipes – from salads to main dishes, lunches and dinners – and is a brilliant move, in our book. Click for Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
We buy a rotisserie chicken every week – and enjoy the bounty for days. But we like to mix it up; potatoes, veggies (hot and cold), pasta – there are many ways to enjoy that chicken and to turn it into a meal. Here are our 34 community favorites. Click here for Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
9 Insanely Delicious Easy Homemade Chicken Wing Recipes
Entire restaurants build their menu around chicken wings, but we’re going to show you how to make the best chicken wings at home – and they’re easier than you think. Most of these recipes are baked, not fried, so you will not only save on calories, but also have less mess and spend less time in the kitchen. Click here for 9 Insanely Delicious Easy Homemade Chicken Wing Recipes
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