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What to Eat: Chicken Thighs, Smoked Paprika & Garlicky Green Beans

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What to Eat: One-Pan Chicken Dinner

what to eat chicken thighs and Garlicky green beans

I make chicken at least once a week and chicken thighs are our favorite, as we are dark meat lovers. This What to Eat dish couldn’t be simpler and it functions as a one-pan dinner.

If you take advantage of the trimmed, cleaned green beans at the market, this will come together even faster. And of course, you have garlic-infused olive oil around, right?

What To Eat Non-Recipe

Place chicken thighs (skin on, bone in) in roasting pan. Scatter green beans around them. Drizzle with garlic-infused olive oil, then season with kosher salt, pepper, smoked paprika and some rosemary, if you like. Roast at 375°F/190°C until chicken is done.

Looking for more What To Eat? ideas- Check out these!

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and much more here.

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