Recipes | Sauces, Salsas & Condiments

No FODMAP Malt Vinegar Salad Dressing

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Malt vinegar contains no FODMAPs and is the star of our No FODMAP Malt Vinegar Salad Dressing. More than a sum of its parts, extra-virgin olive oil, malt vinegar and salt and pepper make an Elimination worthy salad dressing. We love this salad dressing with our No FODMAP Vegetable Salad and our No FODMAP Leafy Green Salad.

Low FODMAP Malt Vinegar Salad Dressing on gray countertop

No FODMAP Foods

There ARE foods that have been lab tested that have shown NO DETECTABLE FODMAPs and malt vinegar is one of them! To learn about others, read our article, Which Foods Have No FODMAP Content?

Luckily, since you will most likely want to be putting this salad dressing on some salads, know that red bell pepper, cucumbers, carrots and red lettuce, butter lettuce and leafy endive (to name a few choices) are also no FODMAP.

Is Malt Vinegar Gluten-Free?

Malt vinegar is not gluten-free. It is typically made from barley. Not that the low FODMAP diet is not a gluten-free diet, which is how the no FODMAP design nation for malt vinegar is possible.

Ingredients For No FODMAP Malt Vinegar Salad Dressing

When you have a recipe, such as this, which contains so few ingredients, you want to make sure that each and every one is of the highest quality.

Image of Ingredients for Low FODMAP Malt Vinegar Salad Dressing

Extra-virgin olive oil – Use an olive oil that you LOVE. One brand from another will vary hugely in flavor. Have a tasting to determine your “go-to” oil.

Malt Vinegar – We can find malt vinegar in our regular supermarket, but you might have to order yours online, so check in plenty of time.

Kosher Salt – In our Test Kitchen we like to use kosher salt for our cooking and fine table salt for our baking. Use kosher salt here; we prefer its flavor.

Freshly Ground Black Pepper – When it comes to pepper, it has to be freshly ground. Period. This peppermill is a Peppermate and I love it. Very easy to use.

How To Make No FODMAP Malt Vinegar Salad Dressing

So simple! I like to shake ingredients together in a jar. You can also whisk together in a bowl. That’s it!

Make sure to visit our other No FODMAP recipes to help you build your meals throughout the days and weeks:

Low FODMAP Malt Vinegar Salad Dressing on gray countertop
5 from 1 vote

No FODMAP Malt Vinegar Salad Dressing

Malt vinegar contains no FODMAPs and is the star of our No FODMAP Malt Vinegar Salad Dressing. More than a sum of its parts, extra-virgin olive oil, malt vinegar and salt and pepper make an Elimination worthy salad dressing. We love this salad dressing with our No FODMAP Vegetable Salad.

Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); 8 servings; 2 tablespoon serving size

Makes: 8 Servings
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Dédé Wilson

Ingredients:

  • 3/4 cup (180 ml) extra virgin olive oil
  • 1/3 cup (75 ml) malt vinegar
  • Kosher salt
  • Freshly ground black pepper

Preparation:

  1. Shake the oil and vinegar together in a glass covered jar. Season with salt and pepper to taste. The vinaigrette is ready to use or may be refrigerated in a covered container for up to a week. Bring to room temperature before using. You can warm the jar in a bowl of warm water if you are in a rush. Shake well right before using.

Tips

Variation: Small amounts of Dijon mustard are low FODMAP. If you like, you can add 2 teaspoons Dijon mustard, but then the dressing will be low FODMAP, not No FODMAP. Tasty though! Your choice.

FODMAP Information

Our recipes are based on Monash University and FODMAP Friendly science.

  • Malt Vinegar: Monash University has lab tested malt vinegar and it has no detectable FODMAPs. We love “no-FODMAP” foods!

Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.

Course: Basic
Cuisine: American

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg | Sugar: 1g | Iron: 1mg

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. For a more detailed explanation, please read our article Understanding The Nutrition Panel Within Our Recipes.