Leftovers Can Be the Best Part of Thanksgiving
Most of the guests are gone. You are recovering from all the hard work of preparing your home and the meal. And now you are just standing in front of your overpacked fridge and thinking, hmmm… what do I want to eat? Leftovers of course!
Make sure you are building your meal from low FODMAP recipe leftovers!
You could go the standard route of making yourself a traditional plate of all of the goodies from the day or two before. That works.
But if you still have a few stragglers hanging about you may want to try one of these recipes linked below to help stretch out and make the most of your leftovers.
Fastest and Easiest!
Yup, you read that correctly. Thanksgiving Nachos…. now we had our doubts at first. Which if you are not following us yet on Instagram you may have missed our oversharing moment that you can see here.
But we were pleasantly surprised by how yummy they were! Even the cranberry sauce was a great foil to the added cheese and jalapeno’s. And it was really pretty.
Don’t overindulge! Add a side salad to offset the tendency to snag all of the gooey cheesy ones.
Wow Them Again! The Best Of Thanksgiving All Rolled Into One.
The original idea for this pie was inspired. And not only was this SERIOUSLY yummy, it makes an awesome second showing in pie form. Make an extra pie crust (top and bottom) when pie baking for the holiday and throw it in the fridge for later use.
That will make this that much easier! If you saved some gravy you can pour it over the top. OMG.
Don’t Throw That Carcass Out!!!
You can make a kick-ass low FODMAP turkey stock that you can use as a base for other soups or add some additional vegetables and eat for lunch and dinner anytime. This freezes well too.
So if you want the hearty yumminess of turkey without all the work you can just pull this from your freezer.
Got leftover gravy? Then our leftover turkey pot pie, or chicken pot pie will be even easier than they already are! Leftover gravy can be used to moisten the filling and provides favor, moisture and silky texture.
Too Many Veggies? Never!
If you happen to have leftover green beans, recycle them in stir-fries or salads. Or chop them up and add them to a soup!
Cups of Cranberry Sauce?
We love cranberry sauce and actually relish having some leftover (yes, that was a bad pun). Stir it into oatmeal. Schmere it on toast like jam. Use it as an ice cream topping. Make a PB & Cran sandwich!
Do you have a favorite recipe for your Thanksgiving leftovers? Leave a comment below! We’d love to hear from you.