When it comes to corn chips, most of us know the classic pairing with tomato-based salsa. But did you know that these versatile chips can be used for so much more?
From hearty soups to loaded nachos (both vegetarian and beefy), we’ve got all the recipes you need to take your corn chips to the next level. And if you’re short on time, our Instant Pot nachos will have you digging into a delicious and satisfying snack in no time.
Plus, we even have a vegan cheese sauce that’s so good, you won’t even miss the real thing. And let’s not forget the variety of corn chips themselves – whether you prefer them thin or sturdy, yellow, white or blue, we’ve got you covered. But what really sets our recipes apart are the salsas.
Sure, we’ve got the classic tomato-based version, but we also have some interesting and unexpected twists that will take your taste buds on a journey. So next time you reach for a bag of corn chips, think beyond the salsa and explore all the delicious possibilities.
Salad Nachos
Love salad? How about nachos? We got to thinking, why not combine them? Crunchy corn chips, with hot, melted cheese get topped with fresh and crisp salad – featuring avocado, of course. Get the recipe for Salad Nachos.
Mile High Low FODMAP Chili Nachos
Load ‘em up! Mounds of corn chips layered with chili, radishes, chile, cheese, scallions, tomatoes and more. A sour cream based avocado drizzle crowns it all. Get the recipe for Mile High Low FODMAP Chili Nachos.
Leftover Thanksgiving Nachos
These came about right after Thanksgiving but could be made anytime you have turkey around – and gravy, mashed potatoes, stuffing and cranberry sauce! I was in shock and couldn’t believe I was actually drizzling gravy over corn chips and stuffing – and Robin and I were laughing so hard I was about to cry. However, the results were SUBLIME! Trust us; you gotta try these. Get the recipe for Leftover Thanksgiving Nachos.
Shredded Pork Nachos with 3-Cheese Beer Queso
Warm corn chips and shredded pork, creamy queso cheese sauce made with beer and all kinds of fresh and crunchy add-ons: tomatoes, bell peppers, scallions, jalapeno, olives, fresh lime, and cilantro. The “3 cheese” designation comes from the cheddar and Monterey Jack in the queso sauce and additional feta cheese scattered about on top. Get the recipe for Shredded Pork Nachos with 3-Cheese Beer Queso.
Baja Tempeh Taco Salad
Our plant-based Baja Tempeh Taco Salad features spicy, seasoned tempeh as the star of the show, but it doesn’t stop there! In addition to cumin, cayenne, smoked paprika and oregano tempered with maple syrup and soy sauce we have a fresh crunchy salad with arugula, cilantro, cabbage and pepitas. More texture and flavor from nutritional yeast and tortilla chips top everything off with a garlicky lime dressing. Get the recipe for Baja Tempeh Taco Salad.
Salsa Verde
This is our green salsa – salsa verde – based on canned tomatillos. Very quick to put together and you will think of ways to use it, from dipping your chips, to using in our Instant Pot Salsa Verde Chicken recipe, to adding to eggs…so many ways. Get the recipe for Salsa Verde.
Papaya Salsa
Papaya Salsa is a little sweet (the ripe fruit), a little tart (lime juice) and a little bit spicy (jalapeño) – or very spicy depending on the amount of jalapeno that you add. It is as simple as stirring everything together in a bowl. Lots of cilantro rounds out the flavors. Get the recipe for Papaya Salsa.
Grilled Corn Salsa
My favorite corn is actually early September corn here in the Pioneer Valley, an area that encompasses parts of northern Connecticut and our area of western Massachusetts. This Grilled Corn Salsa, which can also easily be turned into a salad/side dish, is easy, fabulous and tastes like late summer. Get the recipe for Grilled Corn Salsa.
Grilled Pineapple & Kiwi Salsa
Did the recipe title, Grilled Pineapple & Kiwi Salsa, pique your interest? Have you only had tomato-based salsa? You are in for a treat! Both fresh pineapple and kiwi are brushed with our Onion-Infused Oil and then these fruits hit the grill until char marks form. Chop them up and combine with scallion greens, cilantro, lime juice and jalapeno and you will be enjoying a whole new taste experience. Get the recipe for Grilled Pineapple & Kiwi Salsa.
Grilled Tomato Peach Salsa
This Grilled Tomato Peach Salsa came about after we had been grilling fruit (to great success) and had some extra peaches around. The smoky flavor from the grill elevates the simple ingredients. Get the recipe for Grilled Tomato Peach Salsa.
Cranberry Salsa
This Cranberry Salsa blew our minds and our palates, and we couldn’t stop eating it. Finely chopped fresh cranberries, scallion greens, cilantro, chiles, lime, sugar and salt come together to be more than a sum of their parts. Tart, crunchy, a tad sweet, a hit if hot and spicy; juicy too. Try this. Trust us. You will be thrilled. Get the recipe for Cranberry Salsa.
Strawberry Salsa
Condiments can elevate a dish from just okay to company-worthy WOW! Our Fresh Strawberry Salsa is easy to make, a nice option from classic salsa, and we particularly love it with pork, fish or chicken – and of course, corn chips. You can whip this up while your protein is grilling and then just spoon some right on top before serving. Use the reddest, sweetest berries you can find. Get the recipe for Strawberry Salsa.
Fresh Tomato Salsa
Have you ever made a tomato-based fresh salsa? A few ingredients combine to create a salsa with bright flavors that are nothing like jarred version. Get the recipe for Fresh Tomato Salsa.
Pineapple Salsa
We LOVE this Pineapple Salsa! It is incredibly versatile, working well with seafood, poultry or meats – even tofu! Most well-stocked supermarkets these days will offer fresh pineapple cored and ready-to-use. We highly recommend going this route for ease and as a time saver. Get the recipe for Pineapple Salsa.
Instant Pot Nachos
Gurgling in the stomach? Try these easy, quick, and crispy Instant Pot Nachos! A Mexican-originated snack/appetizer prepared in Instant pot. Get the recipe for Instant Pot Nachos.
Simple Beef Nachos Recipe with Doritos
Who wouldn’t want nachos for dinner?! The family just loves this loaded nachos recipe. Especially since I usually reserve them for my planned family fun nights where we play different games together for a fun evening and I make this simple nachos recipe! Get the recipe for Simple Beef Nachos Recipe with Doritos.
Vegan Nacho Cheese Sauce
Our favorite Vegan Nacho Cheese Sauce is nut-free, oil-free, but absolutely creamy, delicious and nutritious. Definitely healthier than any store-bought processed stuff. It is also easy to make, and you can be ready within 20 minutes. No cashews here, so I dare to say that it is also quite budget friendly. Get the recipe for Vegan Nacho Cheese Sauce.
Beef Chili & Chips
Sure, we love our pure beef chili with a side of rice, and all the toppings, but sometimes we just want to ladle it on top of a pile of corn chips, add some cheese (melted or not) and chow down. PS: the toppings work well here too, like sour cream, died avocado, diced tomatoes, salsa – you choice! Get the recipe for Beef Chili.
Fresh Corn and Bean Nachos
Your kids will love these Fresh Corn and Bean Nachos for dinner or an after-school snack. Loaded with fresh summer corn, kidney beans, jalapenos, and cheese. They are impossible to resist. {gluten free}. Get the recipe for Fresh Corn and Bean Nachos.
Instant Pot Chicken Tortilla Soup
This Instant Pot Chicken Tortilla Soup is loaded with spicy flavors and tender shredded chicken. It’s ready in under 30 minutes and tastes great as leftovers the next day. Your family will thank you for this one! {gluten free}. Get the recipe for Instant Pot Chicken Tortilla Soup.
Vegan Taco Soup in 20 minutes!
This is a super quick and easy Vegan Taco Soup with the meatiest Vegan Taco Meat ever. If you are craving a simple, delicious taco-flavored soup, make this one in 20 minutes! Serve it hot with tortilla chips, avocado slices, and sour cream. Get the recipe for Slow Roasted Pork Tacos.
Vegetarian Taco Soup – Pressure Cooker
Stay warm with this healthy Vegetarian Taco Soup made in a pressure cooker. This hearty soup is a dump-and-go recipe with lots of black beans, corn, peppers, and tomatoes to create a delicious, satisfying dinner. Garnish with corn chips. Get the recipe for Vegetarian Taco Soup – Pressure Cooker.
Pineapple Mango Salsa
This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips. Get the recipe for Pineapple Mango Salsa.
What to Serve With Nachos
Do you plan to have a movie night soon? Or are you craving and fun day with your friends? In either case, add nachos to your menu. What to serve with nachos? The best side dishes to serve with nachos are salsa, Israeli couscous with beef, ground beef and rice, chili con carne, chicken tortilla soup, turkey chili, pav bhaji, chicken rice and beans, brown lentil soup, pozole, guacamole, avocado salad, crack dip, corn salad, Mexican slaw, and Mexican roasted vegetables. So, if you love nachos and can’t wait to serve them with new dishes, try one of our options. Get the recipes for What to Serve With Nachos.
36 Dishes You Didn’t Know You Could Make With Rice Noodles
Rice noodles are naturally gluten-free, but that isn’t the only reason to cook with them. They are delicious unto themselves, come in a variety of shapes, and are the noodle of choice in so many Asian-inspired recipes. But it doesn’t stop there! There are rice-based lasagna noodles, shells, manicotti, elbows…From soups to main dishes, casseroles, salads and summer rolls, we have 36 recipes for you to get you slurping with joy. Click for 36 Dishes You Didn’t Know You Could Make With Rice Noodles
30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
At FODMAP Everyday® we define “Quick” as a dish that can be on the table, ready to eat, in 30 minutes or less. “Easy” recipes have 15 minutes or less of prep time. All of these recipes are low FODMAP and free of gluten so they can be served to tender tummies too! Click for 30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Grabbing a rotisserie chicken at the supermarket is not “cheating” by any stretch of the imagination. Having cooked chicken ready to use is a great jump-start to all sorts of creative recipes – from salads to main dishes, lunches and dinners – and is a brilliant move, in our book. Click for Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
We buy a rotisserie chicken every week – and enjoy the bounty for days. But we like to mix it up; potatoes, veggies (hot and cold), pasta – there are many ways to enjoy that chicken and to turn it into a meal. Here are our 34 community favorites. Click here for Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
9 Insanely Delicious Easy Homemade Chicken Wing Recipes
Entire restaurants build their menu around chicken wings, but we’re going to show you how to make the best chicken wings at home – and they’re easier than you think. Most of these recipes are baked, not fried, so you will not only save on calories, but also have less mess and spend less time in the kitchen. Click here for 9 Insanely Delicious Easy Homemade Chicken Wing Recipes
Looking For More Delicious Ideas?
If you have been diagnosed with IBS and are following a Low FODMAP diet, we have 1000+ Gluten Free & Low FODMAP Recipes to help you live deliciously and symptom free!
And Don’t Miss These Articles If You Have IBS
Our team of low FODMAP and IBS trained dietitians and healthcare experts have written 100’s of Wellness Articles to help you THRIVE.
And Be Sure To Visit Our Shop!
We have curated hundreds products to help you live your best life all in Our Shop!
