Lasagna & baked pasta! When it comes to comfort-food pasta dishes, there is nothing like a steaming hot serving of classic lasagna or stuffed shells. We have the recipes you want, some with meat and sausage, others are perfect vegetarian main dishes. And all are gluten-free and low FODMAP.
This baked pasta dish can be made in a casserole, but how impressive is it to be able to unmold it and present it as seen in the image above? All you need is a 9-inch (23 cm) springform pan.
This Four Cheese Baked Penne with Greens and Tomatoes is comprised of gluten-free penne (we like Jovial), a silky-smooth white sauce, Parmigiano Reggiano, feta, Havarti and cottage cheese with spinach and tomatoes.
Present at a dinner party and await the oohs and aahs. Take note that several of the ingredients are divided and used at various points in the recipe; make sure to read recipe through before starting to acquaint yourself with the procedure.
Lasagna made in a skillet? You bet, with all the classic flavors. Dinner in minutes.
Who doesn’t like pasta, tomato sauce and cheese? Gooey, melty cheese? Lasagna is a standby when we want to feed a crowd, but it takes time. It is not a weeknight dish. This recipe for Skillet Lasagna is going to change all of that. Here we combine all of the ingredients that you love in a classic lasagna but use techniques to get it on the table fast – about 35 minutes! We started with the basics, and then embellished! This recipe features ground turkey, to lighten it up a bit, and chopped carrots, zucchini and green bell pepper to nutrition, color and crunch.
Tender skinless and boneless chicken breasts, fresh spinach, gluten-free pasta and four cheeses: mozzarella, Gruyere, Parmesan and lactose-free cottage cheese. This lasagna is an elegant departure from a traditional red sauce based lasagna, but of course, we have those, too.
Creamy macaroni and cheese with all the classic American beef chili ingredients you love all in one very easy to make dish. Perfect for beginner cooks – and loved by all family members, big and small.
Pasta shells stuffed with cheese and meatballs and topped with a quick tomato sauce. Sound like a classic? It is! Perfect for parties, potlucks and satisfies kids and adults alike. Just add a big green, leafy salad with a tangy vinaigrette.
This lasagna, layered up with roasted zucchini, summer squash, eggplant, tomatoes, fresh basil and spinach, cottage cheese, mozzarella and both Parmesan and Romano cheeses can feed a crowd, and like many lasagnas, freezes well and travels well to potlucks and parties.
If you are looking for a gluten-free version of classic lasagna, this one is it! Richly flavored meat-based red sauce with lasagna noodles, creamy cheese filling, Parmesan and both fresh and dried herbs.
Roasted Pumpkin Baked Pasta with Sage is hearty, yet a bit elegant. Gluten-free pasta combined with roasted kabocha squash (also called pumpkin), red bell peppers and kale with Garlic-Infused Oil along with marinara, fresh mozzarella and sage. Comfort food and easy to make. Reheats well, too.
This one-pan Baked Ziti with Sausage & Swiss Chard has so much going for it. It is super easy to make, feeds a crowd, is perfect for bringing to potlucks, is always welcomed on a buffet, and it is gluten-free! Did I mention that it is gooey with cheese?
Gluten-free manicotti shells stuffed with ricotta, mozzarella, Parmesan and chopped baby kale for added color and nutrition. You might have to order the rice-based manicotti shells, so plan ahead.
This gluten-free Lobster Mac n’ Cheese might be the ultimate combination of comfort food and elegant. You get creamy, gooey, cheesy macaroni and cheese, and if that weren’t great enough, there are pockets of tender lobster scattered throughout. Try this dish for an important family get-together like Valentine’s Day, Mother’s or Father’s Day or New Year’s Eve.
This is comfort food. Pasta, meat, sausage, tomato sauce, cheese, cheese and more cheese. Make this gluten-free, lactose-free Super Deluxe Baked Ziti when you need to feed the hoards. Be prepared to be asked for the recipe.
This gluten-free Tuna Noodle Casserole combines pasta, canned tuna, a creamy cheese sauce, peas and a crunchy, gluten-free breadcrumb topping – with more cheese and a dash of garlic-infused oil. Classic comfort-food. Bring the casserole to the table and dig in. All you need is a green salad on the side.
What is noodle kugel? It’s a sweet pasta casserole, except that the word pasta seems so wrong here. Gotta go with noodle. Cooked noodles are combined with sugar, eggs and lots of dairy. Sour cream, butter, and cottage cheese – all lactose-free! Sweet, chewy raisins dot the casserole throughout.
Did the title get you excited? Every time we see the words chicken, bacon, Ranch (dressing) and cheese together our salivary glands respond on their own and we cannot wait to dive in! This is like a classic mac and cheese bumped up a notch or two. You do make a from-scratch cheese sauce, beginning with a butter/flour roux, but then in addition to lactose-free milk you whisk in Ranch Dressing! And then there is the bacon, too…This is sure to become a family favorite.
36 Dishes You Didn’t Know You Could Make With Rice Noodles
Rice noodles are naturally gluten-free, but that isn’t the only reason to cook with them. They are delicious unto themselves, come in a variety of shapes, and are the noodle of choice in so many Asian-inspired recipes. But it doesn’t stop there! There are rice-based lasagna noodles, shells, manicotti, elbows…From soups to main dishes, casseroles, salads and summer rolls, we have 36 recipes for you to get you slurping with joy. Click for 36 Dishes You Didn’t Know You Could Make With Rice Noodles
30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
At FODMAP Everyday® we define “Quick” as a dish that can be on the table, ready to eat, in 30 minutes or less. “Easy” recipes have 15 minutes or less of prep time. All of these recipes are low FODMAP and free of gluten so they can be served to tender tummies too! Click for 30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Grabbing a rotisserie chicken at the supermarket is not “cheating” by any stretch of the imagination. Having cooked chicken ready to use is a great jump-start to all sorts of creative recipes – from salads to main dishes, lunches and dinners – and is a brilliant move, in our book. Click for Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
We buy a rotisserie chicken every week – and enjoy the bounty for days. But we like to mix it up; potatoes, veggies (hot and cold), pasta – there are many ways to enjoy that chicken and to turn it into a meal. Here are our 34 community favorites. Click here for Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
9 Insanely Delicious Easy Homemade Chicken Wing Recipes
Entire restaurants build their menu around chicken wings, but we’re going to show you how to make the best chicken wings at home – and they’re easier than you think. Most of these recipes are baked, not fried, so you will not only save on calories, but also have less mess and spend less time in the kitchen. Click here for 9 Insanely Delicious Easy Homemade Chicken Wing Recipes
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