Scrambled, fried or over-easy, we love eggs in all their incarnations. We also have recipes that showcase how they work their magic in dishes, from Dutch babies to quiches, Hollandaise sauce and aioli, to carbonara, bacon deviled eggs, Italian meringue buttercream and crisp meringue nests. Read on for inspiration.
Soba Miso Soup with Jammy Eggs
Have you heard the term “jammy eggs”? It refers to eggs that are cooked just enough so that the yolk is solid, but also while remaining creamy and moist. They are perfect in this soothing miso soup that also features baby bok choy, oyster mushrooms, and slurpy soba noodles. Get the recipe for Soba Miso Soup with Jammy Eggs.
Bacon Deviled Eggs
Deviled eggs are one of those old-fashioned dishes that some people overlook, and yet, they always seem to fly off the table at cookouts and parties. Add some bacon and your guests will be clamoring. Get the recipe for Bacon Deviled Eggs.
Meringue Nests
Crisp meringue nests are made with stiffly beaten egg whites and sugar and can be used in a variety of ways. Fill them with ice cream, sorbet, pastry cream, fresh fruit and whipped cream, or how about tangy lemon curd? Get the recipe for Meringue Nests.
Butterscotch Pudding with Salted Caramel Sauce
We have recipes for chocolate pudding, but every once in a while, we want something with that caramelized, burnt-sugar flavors of butterscotch. This recipe showcases it twice, both in the pudding itself, as well as in the drizzle of salted caramel sauce. Get the recipe for Butterscotch Pudding with Salted Caramel Sauce.
Lemon Curd
Lemon curd is pretty much the lemon-iest thing you can eat, and we love it so much. Smooth, creamy, rich, filled with tart and sweet lemon flavor. Spread it on toast or pound cake, or dollop into yogurt. Get the recipe for Lemon Curd.
Meringue Nests with Lemon Curd & Fruit
For more inspiration here are meringue nests filled with lemon curd and fresh fruit. The nests themselves use up your egg whites, while the lemon curd uses up your egg yolks. Get the recipe for Meringue Nests with Lemon Curd & Fruit.
Ham & Cheese Quiche – Gluten-Free!
Quiche is an old standby, but for a good reason. It’s filled with eggs and cheese, and in this case some ham as well, and is a great party dish because it can be made ahead. Works well for breakfast, brunch, or lunch and our version is nestled in a buttery and flaky gluten-free crust. Get the recipe for Ham & Cheese Quiche.
Potato Salad with Hard-Boiled Eggs
Potatoes are a beloved starchy food, and we have plenty of recipes for you including several potato salads. This potato salad, which also features hard-boiled eggs, is an old-fashioned classic that everyone in the family will love. Get the recipe for Potato Salad with Hard-Boiled Eggs.
Perfect Hard-Boiled Eggs
Hard-boiled eggs: there are many ways to make them, but we have the best approach, that guarantees perfectly hard-boiled eggs every time. Get the recipe for Perfect Hard-Boiled Eggs.
Scrambled Eggs with Smoked Salmon
Sometimes you want your scrambled eggs to be a little fancy, and we love this combination of smoked salmon, cream cheese and dill. Very quick to put together, but fancy enough for guests. Get the recipe for Scrambled Eggs with Smoked Salmon.
Frisée Salad with Poached Egg
If you go into a bistro in Paris, this salad is on most of the menus, and is a fantastic way to start a meal, or we also like it as a light lunch. The fresh and frilly texture of the frisée works beautifully with the crisp croutons, runny poached egg, and tart vinaigrette. Get the recipe for Frisée Salad with Poached Egg.
Lemony Carbonara
Carbonara is a very rich pasta dish and a classic for good reason. It’s fast to the table and comfort food to the max. The addition of lemon cuts through the fat a little bit and has become a preferred version for many. Get the recipe for Lemony Carbonara.
Dutch Baby
A Dutch baby, also known as a German pancake, is one gigantic pancake baked in a hot pan in the oven. Make sure everyone is sitting at the table so that you can present it in all its risen glory. It will deflate quickly, but no worries, it will still taste fabulous. Get the recipe for Dutch Baby.
Mini Frittatas Your Way
What is better than a frittata? A whole bunch of miniature frittatas, each one flavored and with ad-ins of your preference. It is just as easy to make a mixed batch, so why not? These can go in the freezer and then you will have quick and easy weekday breakfasts. Get the recipe for Mini Frittatas Your Way.
Non-Alcoholic Egg Nog
You might only indulge in eggnog during the winter holiday seasons, but when you get a craving for it nothing else will suffice. We have two eggnog recipes for you. This one is non-alcoholic so that everyone can partake. Get the recipe for Non-Alcoholic Egg Nog.
Spirited Egg Nog
Of course, we have a classic eggnog, rich with alcohol, eggs and dairy. We especially love it while we are trimming our tree, but you will probably think of other times when it would be welcomed as well. Get the recipe for Spirited Egg Nog.
Italian Meringue Buttercream
If you are looking for a super smooth, not-too-sweet buttercream for your cakes, this is the one, based one egg whites. A candy thermometer will help yield best results. Get the recipe for Italian Meringue Buttercream.
Cranberry Curd Tart
Just look at the gorgeous color of this tart! It comes from a rich and smooth cranberry filling that is both sweet and tart. The toasted meringue decoration can be arranged in any pattern that you like, and all of it is nestled in a crisp crust. Get the recipe for Cranberry Curd Tart.
Chocolate Crème Brulée
Chocolate crème brûlée. We really don’t need to say more, but we will. Anytime we get to haul out our torch and brûlée something is a fun day! Get the recipe for Chocolate Crème Brûlée
Tangy Potato and Egg Salad, Olives & Pickles
This potato salad features hard boiled eggs in the addition to salty and briny olives and pickles. It’s everything, all together in one dish: creamy and hearty texture, with the spark of the additional condiments. Get the recipe for Tangy Potato and Egg Salad, Olives & Pickles.
Overnight Eggnog French Toast
The creamy, rich, eggy flavors of eggnog make a perfect custard for this overnight French toast dish. Assemble the night before, refrigerate overnight, and bake in the morning. Get the recipe for Overnight Eggnog French Toast.
Aioli For the Rest Of Us
Aïoli is simply a garlic mayonnaise, but for those of us who do not digest garlic well, but crave the flavor, we have figured out a recipe for you! Get the recipe for Aioli For the Rest Of Us.
Breakfast Casserole
This all-in-one breakfast casserole features eggs, hashbrowns, cheese and ham. Easy to make, feeds a crowd, and kids and adults will ask for seconds. And it is made with five ingredients, in addition to salt and pepper. Could not be simpler. Get the recipe for Breakfast Casserole
36 Dishes You Didn’t Know You Could Make With Rice Noodles
Rice noodles are naturally gluten-free, but that isn’t the only reason to cook with them. They are delicious unto themselves, come in a variety of shapes, and are the noodle of choice in so many Asian-inspired recipes. But it doesn’t stop there! There are rice-based lasagna noodles, shells, manicotti, elbows…From soups to main dishes, casseroles, salads and summer rolls, we have 36 recipes for you to get you slurping with joy. Click for 36 Dishes You Didn’t Know You Could Make With Rice Noodles
30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
At FODMAP Everyday® we define “Quick” as a dish that can be on the table, ready to eat, in 30 minutes or less. “Easy” recipes have 15 minutes or less of prep time. All of these recipes are low FODMAP and free of gluten so they can be served to tender tummies too! Click for 30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Grabbing a rotisserie chicken at the supermarket is not “cheating” by any stretch of the imagination. Having cooked chicken ready to use is a great jump-start to all sorts of creative recipes – from salads to main dishes, lunches and dinners – and is a brilliant move, in our book. Click for Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
We buy a rotisserie chicken every week – and enjoy the bounty for days. But we like to mix it up; potatoes, veggies (hot and cold), pasta – there are many ways to enjoy that chicken and to turn it into a meal. Here are our 34 community favorites. Click here for Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
9 Insanely Delicious Easy Homemade Chicken Wing Recipes
Entire restaurants build their menu around chicken wings, but we’re going to show you how to make the best chicken wings at home – and they’re easier than you think. Most of these recipes are baked, not fried, so you will not only save on calories, but also have less mess and spend less time in the kitchen. Click here for 9 Insanely Delicious Easy Homemade Chicken Wing Recipes
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