Game Day is quickly coming up. Time to plan your food strategy! Are you the quarterback of the day, or the coach? Whichever personality suits you better, it involves planning and coordination. Our snacks, apps and nibbles are touchdown worthy. We’ve done the heavy lifting; you just have to execute the (food) play. Get ready for multiple chicken wing recipes, pizza, fries, nachos, dips, brownies, cookies and more.
Tummy Friendly Touchdown Treats
And do we need to say it? We know that over-eating or eating the “wrong” things and ending up with major indigestion is highly likely. Our recipes are low FODMAP, largely gluten and lactose-free, yet NO ONE WILL KNOW! Don’t believe us? How about Pizza Wings…
Just like the originals, but kind to your gut. Pok Pok is a restaurant and restaurant group owned by Chef Andy Ricker in the Portland, Oregon area and they, among other things, are known for their pungent fish sauce marinated chicken wings coated with a crispy rice flour fried coating. Now you can make them at home. Make sure you use a high quality fish sauce, like Red Boat. Get the recipe.
Heat from chile peppers, the tang of lime and a bit of honeyed sweetness – on juicy oven-roasted chicken wings. Pass the napkins. Get the recipe.
Juicy, slightly smoky, lightly spiced chicken wings? Check. Baked and not fried? Check. Luscious, creamy yet lactose-free blue cheese dressing for dipping? Check. Made in less than an hour? Check, check, check and check. Get the recipe.
Salad AND nachos. These are, in fact, a big pan of crunchy corn chips, melted cheese, all sorts of nacho fixings topped with salad, including avocado and a drizzle of sour cream and spritz of lime. Get the recipe.
This dish showcases the ingredients of Buffalo wings (chicken, hot sauce, blue cheese, carrots, and celery), but all the fixin’s are slathered on French fries. A supreme mash-up and perfect for noshing while TV watching. Get the recipe.
Chips, chili, lots of cheese, avocado, thin slices of radishes, cilantro, scallions, bits of tomato and jalapeno. A creamy sour cream lime dressing drizzled overall. Hot, cold, crunchy, creamy. Delish. Get the recipe.
Warm corn chips and shredded pork, creamy queso cheese sauce made with beer and all kinds of fresh and crunchy add-ons: tomatoes, bell peppers, scallions, jalapeno, olives, fresh lime, and cilantro. The “3 cheese” designation comes from the cheddar and Monterey Jack in the queso sauce and additional feta cheese scattered about on top. Get the recipe.
Want to make an Instagram-worthy Charcuterie & Cheese Board? It is an art – but a mighty tasty one and we show you how. There will be something for everyone. Get the recipe.
Start with a big round crusty sourdough bread, add some garlic-infused oil, butter, lots of cheese (Gruyere for flavor, Mozzarella for the ooey gooey texture) and a sprinkling of parsley. Get in there with your hands and pull off hunks. Get the recipe.
You can choose boneless chicken thighs or breasts for this skewered chicken dish. Ginger, turmeric, peanut butter, garlic-oil, soy sauce and chiles form a marinade and a dipping sauce. Get the recipe.
This recipe makes a big pan of brownies to serve a crowd – rich, moist, and chocolaty – and we show you how to make half with nuts, and half without, so everyone can have what they like. Get the recipe.
Grab a bowl (and maybe a wooden spoon and a spatula) and in 10 minutes of prep you can make these incredible drop cookies with everything you crave: peanut butter, oatmeal, chocolate chunks and raisins all rolled into one, plump, chewy cookie. Get the recipe.
Browned-butter is the basis for these coffee/chocolate/toffee-like/caramel/whiskey-enhanced blondies. They are OUT OF THIS WORLD. Seriously, even though the images are mouthwatering, they pale in comparison to biting into one of these bars. Get the recipe.
Peanut butter and chocolate combined in a cookie that has a perfect chewy texture. The PERFECT PB/chocolate cookie. Get the recipe.
This article first appeared on FODMAP Everyday.