Mother’s Day is just around the corner, and what better way to show Mom how much you care than by whipping up a delicious homemade treat? But don’t worry – you don’t need to be a culinary genius or risk burning the house down to make her day special.
We’ve gathered a collection of quick and easy recipes that are simple enough for older kids to make, but still impressive enough to show Mom she’s loved. So grab your apron and get ready to impress with these mouth-watering Mother’s Day recipes!
Strawberry Cornmeal Yogurt Skillet Cake
This is an easy-to-make cake, baked in a skillet, with a rustic homespun texture from the cornmeal, and a slight tang from yogurt. Get the recipe for Strawberry Cornmeal Yogurt Skillet Cake.
Gluten-Free Rhubarb Scones
We love a good scone in the morning and these features little bits of sweet and tart rhubarb. Crunchy coarse grain sugar on top is a nice addition. Get the recipe for Gluten-Free Rhubarb Scones.
Lemon Crumb Cake
Most people think “cinnamon” when they think “crumb cake”. One taste of this zesty lemon version and it might become your new fave, with bright, citrusy flavor throughout. The tender cake features a crumbly streusel and a ribbon of lemon curd. Gluten Free! Get Lemon Crumb Cake recipe.
Breakfast Pork Sausage Patties
Never thought of making homemade sausage before? These pork sausage patties are no more difficult to make than a burger. Make a double batch and store the patties in the freezer for even more convenience. Get the recipe for Breakfast Pork Sausage Patties.
Double Chocolate Chip Muffins
What’s better than a chocolate chip muffin? A chocolate chocolate chip muffin, of course. Deep dark chocolate batter with chocolate chips throughout. Is there a better way to start the day with a hot cup of coffee? Get the recipe for Double Chocolate Chip Muffin.
Quinoa, Greens & Bell Pepper Puff
This makes a great side dish or vegetarian main dish: high protein quinoa with eggs, spinach, kale, red bell pepper, leeks, scallions and Gruyere. Get the recipe for Quinoa, Greens & Bell Pepper Puff.
Gluten-Free Chocolate Pancakes
Yes, you read that right! Chocolate Pancakes! For brunch? Sure. But we also suggest these for dessert after a light meal. Serve with maple syrup, or even a scoop of ice cream and salted caramel sauce. Get the recipe for Gluten-Free Chocolate Pancakes.
Ham & Cheese Quiche
Quiche is an old standby, and for a good reason. It’s filled with eggs and cheese, and in this case some ham as well, and is a great party dish because it can be made ahead. Works well for breakfast, brunch, lunch and our version is nestled in a buttery and flaky gluten-free crust. Get the recipe for Ham & Cheese Quiche.
Lemon Poppy Seed Waffles
These crisp waffles have a pronounced lemon flavor and the crunch of poppy seeds. Get out the pure maple syrup! Get Lemon Poppy Seed Waffles recipe.
Gluten-Free Coconut Lime Bread
This gluten-free quick bread uses coconut milk as well as coconut itself in the batter, along with tangy lime for zest flavor and color. This quick bread is easy to make, incredibly moist and really – really – delicious. Get the recipe for Gluten-Free Coconut Lime Bread.
Lemon Blueberry Sheet Pan Pancakes
Need pancakes for a crowd? Try this recipe, made in a sheet pan! Lemon and blueberries make them extra-special. Gluten-free and lactose-free, too. Get Lemon Blueberry Sheet Pan Pancakes recipe.
One-Bowl Streusel Coffeecake
The streusel and batter are made in the same pan (with a little creative tinkering). Tender, moist buttery yellow cake with a cinnamon and brown sugar packed streusel inside and on top. Get the recipe for One-Bowl Streusel Coffeecake.
Ham & Cheese Scones
These savory scones are unexpected and a lovely way to use leftover ham after a holiday meal – or buy some ham just for the purpose. Gluten-free, too! Get the recipe for Ham & Cheese Scones.
Lemon Poppy Seed Waffles
These crisp waffles have a pronounced lemon flavor and the crunch of poppy seeds. Get out the pure maple syrup! Get the recipe for Lemon Poppy Seed Waffles.
Gluten-Free Fluffy Pancakes
When we think of pancakes, the iconic image is of a tall stack of super-fluffy pancakes. This is the recipe you dream of – and it just happens to be gluten-free! Get the recipe for Gluten-Free Fluffy Pancakes.
The Best Gluten-Free Blueberry Muffins
We live in New England and blueberry muffins are an important part of our diet. I know that sounds funny, but it’s true. And our recipe for gluten-free blueberry muffins is the best one you will find anywhere. We stand by this recipe! Half of the blueberries are left hole, and half are slightly mashed for a blueberry packed muffin. Get the recipe for The Best Gluten-Free Blueberry Muffins.
If you have never made granola, you do not know how easy it is to make! It is basically dump, mix and bake. Hearty, fiber-rich oats are combined with almonds, cacao nibs, cocoa, a little bit of oil, and vanilla, and sweetened with either rice syrup or maple syrup. Baked in the oven until toasty, this is a fantastic treat to eat out of hand, or to enjoy with milk or yogurt. You could even sprinkle over ice cream. Get the recipe for Chocolate Granola.
Glorious Morning Muffins
These are our version of morning glory muffins with some special ingredients, like buckwheat flour and maple syrup. Jam-packed with nutrition, flavor and texture with mashed bananas, grated carrots, toasted nuts, pineapple, raisins, and coconut, gently spiced with cinnamon. Get the recipe for Glorious Morning Muffins.
You have recipes for banana bread, but how about strawberry bread? This one came from a community member and surprised us all! The color might not be vivid, but the flavor of strawberries comes through in every bite. Get the recipe for Strawberry Bread.
Dark Chocolate Waffles
Don’t let the heart shape fool you; you can use a round or square waffle maker for these dark chocolate waffles. Layer up with a pat of butter and syrup – or you can also make ice cream sandwiches; just saying. Get the recipe for Dark Chocolate Waffles.
Cheddar Scallion Biscuits
We have a recipe for gluten-free biscuits that you will not believe! Flaky and buttery! This version enhanced with scallions and cheddar cheese. Get the recipe for Cheddar Scallion Biscuits.
Gluten-Free Sour Cream Cinnamon Streusel Coffeecake
If you like to bake (and eat your bounty) then you need a classic Cinnamon Streusel Coffee Cake in your repertoire – and this one is jam-packed with a classic rich, sour cream batter, a ribbon of streusel in the center as well as on top, and an optional drizzle of white glaze. Get the recipe for Gluten-Free Sour Cream Cinnamon Streusel Coffeecake.
BLT Omelet with Blue Cheese
Versatile omelets! This BLT version is fantastic for breakfast or lovely light supper, in which case you might want a larger serving. The recipe is super simple and makes a perfect brunch or lunch dish, too.
Sour Cream Blueberry Bundt Cake
This blueberry Bundt cake is incredibly moist due to the inclusion of sour cream. Baked in a Bundt pan, it is perfect four brunch, big sales, anytime you want to feed a crowd. Gluten-free too! Get the recipe for Sour Cream Blueberry Bundt Cake.
This all-in-one breakfast casserole features eggs, hashbrowns, cheese and ham. Easy to make, feeds a crowd and kids and adults will ask for seconds. And it is made with five ingredients, in addition to salt and pepper. Could not be simpler. Get the recipe for Breakfast Casserole.
Scrambled Eggs With Smoked Salmon & Cream Cheese
Sometimes you want your scrambled eggs to be a little fancy and we love this combination of smoked salmon, cream cheese and dill. Very quick to put together, but fancy enough for guests. Get the recipe for Scrambled Eggs With Smoked Salmon & Cream Cheese.
We think the best Home Fries start with starchy potatoes, like russets. They will create that creamy interior and crusty exterior that we look for in a great home fries recipe. Parboiling the potatoes first until a bit tender, but still firm and not fully cooked, also helps achieve the desired end result. You can peel the potatoes, or keep the peel on, or do a combo approach. Get the recipe for Home Fries.
Low FODMAP Cheddar Waffles With Bacon & Chives
We love waffles and these Low FODMAP Cheddar Waffles with Bacon & Chives rival any of our sweet versions. Cornmeal adds texture and substance, cheddar cheese and chives hit the right savory note, and chile powder, oregano, cumin and cayenne bring some spice. Top with an egg, fried or poached, crisp bacon and maple syrup for a meal to remember – breakfast, brunch, lunch or dinner! Or go another route and try a dollop of sour cream and LOFO salsa! Get the recipe for Low FODMAP Cheddar Waffles With Bacon & Chives.
Ham & Cheese Strata
A strata is similar to a bread pudding. This version is fantastic for breakfast or brunch and uses leftover ham. Get the recipe for Ham & Cheese Strata.
Hash Browns Potatoes
The key to making crispy hash browns is simply patience. Once you put the potatoes in the pan, wait before you move them around. You want a nice crust to form on the bottom before you flip them. You need a heavy 10-inch (25 cm) skillet for this recipe; we like using cast iron. Hash Browns are the quintessential breakfast or brunch potato dish, but they are also great alongside your dinner proteins. Get the recipe for Hash Browns Potatoes.
Everyone needs a classic lemon loaf – this one is gluten-free and delicious with or without the drizzle of icing. Get Lemon Loaf recipe.
Red Velvet Waffles
The flavor and color of red velvet is not relegated just to cake. Here we have made waffles which you can serve with maple syrup or with a drizzle of cream cheese icing. We originally made these heart shape for Valentine’s Day, but you can of course use whatever waffle maker you have at home. Get the recipe for Red Velvet Waffles.
Browned Butter Coconut Pancakes
The rich, nutty flavor of browned butter and coconut makes these pancakes truly different, and eminently crave a bowl. Get the recipe for Browned Butter Coconut Pancakes.
Low FODMAP Parmesan Crusted Flounder
This simple fish dish can be made with any white fish filets, but we are partial to flounder or cod. If you have breadcrumbs and Parmesan cheese at hand you will be able to make this dish with last minute notice. Don’t forget that squeeze of fresh lemon right before digging in. Get the recipe for Low FODMAP Parmesan Crusted Flounder.
Miso Lime Glazed Salmon
This easy Miso Lime Glazed Salmon dish is super-quick to make, thanks to a 5-ingredient glaze: White miso, White wine, brown sugar, fresh ginger, and limes zest come together for umami-packed marinade for heart healthy salmon. Get the recipe for Miso Lime Glazed Salmon.
One-Pan Chicken with Artichokes & Olives
This recipe features canned, drained artichokes. Use chicken thighs for extra-juicy results. Maybe 5 minutes of prep with this dish! Get the recipe.
Gluten-Free Capellini & Shrimp Fra Diavolo
Fra Diavolo means “brother devil” but what you need to know is that this gluten-free and low FODMAP Capellini & Shrimp Fra Diavolo is a quick and easy, yet elegant pasta and shrimp dish that features tomatoes and hot red peppers. Get the recipe for Gluten-Free Capellini & Shrimp Fra Diavolo.
Low FODMAP Cod with Preserved Lemons & Basil
You do need preserved lemons to make this dish, and we do have a recipe for you, or you can purchase them. If you have them on hand, this dish can be prepped in 10 minutes and on the table in less than 30. There are very few ingredients, but each one counts. Don’t skimp on the black pepper, fresh basil, and fresh parsley. Get the recipe for Low FODMAP Cod with Preserved Lemons & Basil.
Low FODMAP Scampi
Our Low FODMAP Scampi is just as garlicky and buttery as the classic recipe you used to enjoy – but using low FODMAP ingredients. Thanks to FreeFod Garlic Replacer the garlic flavor we were looking for is finally possible. It is a powdered product that can be used in very similar ways to garlic powder and its flavor pack a wallop! The garlic replacer is exactly what we needed to make low FODMAP scampi to taste like the scampi you used to enjoy. Get the recipe for Low FODMAP Scampi.
One-Pan Berbere Spiced Spatchcocked Chicken
Opening up a whole chicken (spatchcocking) allows it to cook quickly, evenly, and yields a juicy bird with crisp skin. Our Berbere spice mixture is complex and flavor packed. A drizzle of lemony yogurt at the end brings it all together. Get the recipe.
Poached Salmon With Creamy Dill Sauce
We used to cater parties for hundreds of people, and this was a very popular dish. When you’re making it for guests, you can take the time to make the pretty cucumber scales, but they certainly are not necessary. We do suggest you take the time to make the creamy dill sauce because it is the absolute perfect accompaniment. Another great thing about this party dish is that it can be made ahead. Get the recipe for Poached Salmon With Creamy Dill Sauce.
Bacon Wrapped Pork Loin with Brown Sugar & Marmalade
This Bacon Wrapped Pork Loin with Brown Sugar and Marmalade is so easy, you can prep it in the time it takes for the oven to preheat. The brown sugar is seasoned with salt, pepper, paprika and thyme for a dry rub on the pork. The pork loin is wrapped in bacon and browned on top of the stove, then slathered with a combo of Dijon mustard and orange marmalade and finished in the oven. Get the recipe for Bacon Wrapped Pork Loin with Brown Sugar & Marmalade.
Citrus & Herb Oil Poached Salmon
What is Oil Poaching? It is just like it sounds – which we know sounds a bit odd but stick with us here. The salmon slow roasts in the oven bathed in oil at a low heat. The result is a silky, smooth flesh texture that is simply sublime. Use a high-quality olive oil; the slices of citrus add flavor and color. This is a perfect company dish. Get the recipe for Citrus & Herb Oil Poached Salmon.
Easy & Festive Garlic & Herb Roast Lamb
Garlic-infused olive oil and rosemary are the stars in this simple roast lamb dish. Get the recipe for Easy & Festive Garlic & Herb Roast Lamb.
This classic French dish is for special occasions. You will spend a pretty penny on the ingredients because this Bouillabaisse features shrimp, clams (or mussels), fish and scallops. Garlic oil, fennel, leeks, tomatoes, thyme, and basil all come together in a dish to remember. Toasted baguette with Roasted Red Pepper Aioli is a perfect accompaniment. Get the recipe for Bouillabaisse.
Slow Roasted Boneless Leg of Lamb
Garlicky flavors, leeks, scallions, lemon, anchovies, red pepper flakes and rosemary create the perfect blend of flavors for this slow roasted version. Get the recipe for Slow Roasted Boneless Leg of Lamb.
Turkey Meatloaf with Mushrooms & Roasted Red Pepper Ketchup
Turkey and oyster mushrooms, scallions and carrots make our turkey meatloaf super moist – and yet, it is as easy as dumping everything into a bowl, mixing, shaping your loaf and throwing it in the oven. I have included a Roasted Red Pepper Ketchup, which goes on top of the meatloaf before it goes in the oven and is also served alongside. It is an extra step but you will see that it is very easy and incredibly tasty. The Muir Glen fire roasted tomatoes add a smokiness and depth that we just love. Get the recipe for Turkey Meatloaf with Mushrooms & Roasted Red Pepper Ketchup.
Baked Summer Plaice
Look at the images of this Baked Summer Plaice. Are you enticed? I love flat fish (flounder is my very favorite) and cooking them whole takes advantage of the flavor that the bones provide. And yet, it can be intimidating. Cooking teacher Darina Allen takes you through the steps. Get the recipe for Baked Summer Plaice.
Lasagna made in a skillet? You bet, with all the classic flavors. Lasagna is a standby when we want to feed a crowd, but it takes time. It is not a weeknight dish. This recipe for Skillet Lasagna is going to change all of that. Here we combine all of the ingredients that you love in a classic lasagna but use techniques to get it on the table fast – about 35 minutes! This recipe features ground turkey, to lighten it up a bit, and chopped carrots, zucchini and green bell pepper for nutrition, color and crunch. Get the recipe for Skillet Lasagna.
Roasted & Glazed Carrots
A little olive oil, salt, sugar and a hot oven work magic on carrots of all colors. Get the recipe for Roasted & Glazed Carrots.
Heaps of spinach cook down in garlicky olive oil and butter, then enhanced with cream, Parmesan and a hint of freshly grated nutmeg.Get the recipe for Creamed Spinach.
Beef Tenderloin Stuffed with Goat Cheese Spinach & Sun-Dried Tomatoes
This recipe features a stuffing of Mediterranean flavors that comes together in just a few minutes – but is spectacular enough for guests. Get the recipe for Beef Tenderloin Stuffed with Goat Cheese Spinach & Sun-Dried Tomatoes.
Classic Potato Gratin
Pounds and pounds of sliced potatoes (we like to use a mandoline) initially simmered on top of the stove with half-and-half, salt, pepper and nutmeg. Then, cheese gets layered on top and the casserole goes in the oven. 40 minutes later you have potato-cheese heaven on a plate. Get the recipe for Classic Potato Gratin.
These Salmon Burgers are super quick to make, easy enough for a work night dinner, but special enough for guests. Fresh salmon is combined with tangy capers, scallions, mustard, and lemon juice; you can prep the patties in under 10 minutes. Serve on a bed of greens, as we did here, or if you like a more classic burger presentation you can use a bun. The patties also freeze well raw, so make a bunch, freeze a few and then dinner will be even quicker next time around. Get the recipe for Salmon Burgers.
Chicken & Spinach Lasagna Bake
Tender gluten-free rice-based lasagna noodles are layered with a lactose-free Bechamel sauce, chicken, spinach and several cheeses: Gruyere, mozzarella and Parmesan. Make ahead and freeze! Get the recipe for Chicken & Spinach Lasagna Bake.
One-Pan Pasta & Vegetables
This dish of pasta Primavera just says spring! Al dente pasta, in this case gluten-free, is combined with loads of fresh arugula and spinach, chives, asparagus, peas, fresh herbs and Parmesan. Get the recipe for Pasta Primavera.
One-Pot Greek Salmon with Feta & Peppers
Potato Cheese Gratin with Mushrooms
This Potato Cheese Gratin with Mushrooms is comfort food in a casserole dish! Potatoes, cream, melted, creamy Gruyere cheese, garlic-infused oil sautéed mushrooms – all baked until golden brown and bubbly. Get the recipe for Potato Cheese Gratin with Mushrooms.
Honey Lemon Pan Roasted Carrots
Pan roasting carrots lets you keep an eye on them so you can cook them to perfection: just enough but still with a little firmness. Honey, butter and lemon juice create the glaze with the help of rice syrup. Get the recipe for Honey Lemon Pan Roasted Carrots.
Kale Quinoa Salad with Blueberries, Green Beans, Feta & Pecans
Think you don’t like kale salads? This one will change your mind! Tender cooked green beans, juicy blueberries, crunchy pecans, feta cheese and a tangy vinaigrette. Get the recipe for Kale Quinoa Salad with Blueberries, Green Beans, Feta & Pecans.
Roasted Zucchini with Lemon & Garlic
We love oven roasting as a technique for vegetables because it brings out their natural sweetness and provides a nice char at the same time – and just 5 ingredients! Zucchini, garlic olive oil, lemon zest, salt and pepper. Get the recipe for Roasted Zucchini with Lemon & Garlic.
Thinly sliced fennel and kale with lots of parsley create the fresh tasting base for this salad that also features juicy, sweet clementines and briny olives. Get the recipe for Fennel, Kale & Parsley Salad with Clementines & Olives.
Little red radishes can be quite peppery when raw, but they mellow out and become quote intriguing when cooked. Think of them like little turnips! Easy to make, unexpected and when else do you get to eat pink food! Get the recipe for Sautéed Radishes.
Spicy Roasted Broccolini with Garlic & Lemon
Broccolini has a sweet, earthy taste, here enhanced with garlic-infused olive oil, lemon and a red pepper flakes. Get the recipe for Spicy Roasted Broccolini with Garlic & Lemon.
Maple Balsamic Chicken With Roasted Blueberries
People will ask for this recipe – and you won’t believe how easy it is. Start with juicy chicken thighs. The sauce is made from blueberries (fresh or frozen, so you can make it year-round), maple syrup, balsamic vinegar, and sage. Made on a sheet pan in the oven! Get the recipe for Maple Balsamic Chicken With Roasted Blueberries.
Gluten-Free & Low FODMAP Strawberry Rhubarb Crisp
Strawberries and rhubarb are two spring fruit that have a natural affinity for one another. Here they are brought together underneath a brown sugar and oat-based crunchy crisp topping. Try this at breakfast or brunch with a dollop of unsweetened yogurt. Get the recipe for Gluten-Free & Low FODMAP Strawberry Rhubarb Crisp.
Rhubarb Upside Down Cake
This homespun cake is easy to make, and while it looks dramatic, we show you the techniques needed so that your cake will look as delectable as the photo. You end up with a tender cake beneath a sweet tart rhubarb topping that will thrill family and friends. Get the recipe for Rhubarb Upside Down Cake.
Dairy-Free Strawberry Coconut Meringue Cake
This cake is gluten-free as well as low FODMAP and dairy free! Layers of crisp meringue with coconut whipped cream, coconut chips and fresh strawberries make this special occasion cake one to look forward to. Get the recipe for Dairy-Free Strawberry Coconut Meringue Cake.
Strawberry Rhubarb Cobbler
Cobblers are an easy dessert to make, especially when they are the kind that feature a drop-biscuits style topping, such as this one. The sweet juicy strawberries, and sweet and tart rhubarb are a classic combination, which works quite well with the buttery and rich cobbler topping. Get the recipe for Strawberry Rhubarb Cobbler.
Meringue Nests with Yogurt Lemon Curd & Fruit
Crispy, sweet meringue nests are perfect holders for sorbet, ice cream or in this case, tart/sweet lemon curd and berries. A lovely dessert for special occasions. Meringue Nests with Yogurt Lemon Curd & Fruit
Rustic Rhubarb Cake
This Rustic Rhubarb Cake is somewhat delicate, so it wouldn’t work well for a bake sale, and we like it when freshly baked; that’s when its center is almost creamy and custardy. The sugar on top adds a nice crunch and the rhubarb cooks up into tender mouthfuls of tartness. We have made this with lactose-free sour cream as well as lactose-free yogurt. The sour cream produces a cake that is a bit more custardy in the center, but either work. If you do use yogurt, choose full fat. Get the recipe for Rustic Rhubarb Cake.
Crisp sugary meringue layered with strawberries and whipped cream create this classic dessert. Get the recipe for Strawberry Pavlova.
Fresh Blueberry Pie
What is Fresh Blueberry Pie? A pie that is so blueberry-y that it is practically incomprehensible. It is made by cooking blueberries on top of the stove until they are jammy, and then folding in fresh blueberries and the whole shebang is poured into a flaky, pre-baked crust. Get the recipe for Fresh Blueberry Pie.
Strawberry Rose Tart
This tart is all about the berries – cut into little rose shapes. It is a little fiddly, as you will be making several cuts into each berry, but it is so pretty and always brings on exclamations from those lucky enough to be served this lovely tart. The base is a sweet tart crust, and the filling is a classic pastry cream. Get the recipe for Strawberry Rose Tart.
Rhubarb Cheesecake Tart
This tart is made from a few different components. The crust is simple, rich, and buttery, topped with an ultra-creamy lactose-free vanilla cheesecake layer. Next comes a layer of sweet/tart rhubarb with a hint of lemon zest and the whole shebang is crowned with nutty brown sugar, browned-butter streusel. GETTING HUNGRY? Let’s bake together! Get the recipe for Rhubarb Cheesecake Tart.
One-Bowl Peanut Butter Oatmeal Chocolate Chunk Cookies
Last but not least, these are our favorite one-bowl cookies. JUST LOOK AT THEM! We know you want a bite! The recipe combines whole-grain oats, peanut butter, brown sugar, butter, chocolate chunks and raisins (which can be optional). Every flavor and texture we love in a cookie – all rolled into one! Get the recipe.
The Best Ever Gluten-Free Lemon Bars
We think these lemon bars will become your new go-to recipe! An easy, crisp, buttery crust (with a secret) and a tangy lemon topping. Always a crowd pleaser. Get The Best Ever Gluten-Free Lemon Bars recipe.
Lemon Almond Cake
The cake combines whole lemons (that are poached in water until soft), ground almonds, eggs, sugar and baking powder. That’s it. No butter, no creaming techniques like you might with a layer cake. Get Lemon Almond Cake recipe.
New York Style Cheesecake With Strawberry Glaze
This New York style cheesecake based on cream cheese is rich and creamy, nestled on a crisp crust. It is fantastic without the strawberry glaze, but we certainly highly recommend it. Get the recipe for New York Style Cheesecake With Strawberry Glaze.
Gluten-Free “Key” Lime Pie
You are going to LOVE our Key” Lime Pie; tangy, creamy and resplendent in a crispy crust. Why the quotes around “key”? Because this recipe uses the common Persian typically found in your supermarket. You don’t need any fancy ingredients. Get the recipe for Gluten-Free “Key” Lime Pie.
Rhubarb Lattice Pie
If there is one pie that says spring to us it is rhubarb pie. We like it with a lattice crust so that we can see the gorgeous pink and red colors peeking through. Get the recipe for Rhubarb Lattice Pie.
Lime Cheesecake Dip
This dessert dip is a little sweet and a little tart, made by swirling homemade lime curd into what is essentially a cheesecake batter made with cream cheese. Choose your dippers such as fresh fruit, pieces of pound cake, or even pretzel rods. Get the recipe for Lime Cheesecake Dip.
Fresh Strawberry Tart
If you love fresh strawberries and want to make a dessert, look no further. These berries are kept fresh and nestled in a buttery crust. The glaze is made from additional puréed and strained berries. It’s strawberries maximized! Get the recipe for Fresh Strawberry Tart.
Sparkling Rhubarb Cocktail
For this seasonal drink, first you make a rhubarb syrup by cooking rhubarb with sugar, orange juice and orange zest. Bubbles from chilled sparkling wine combined with the syrup make a pretty and delicious, festive drink. Get the recipe for Sparkling Rhubarb Cocktail.
Old-fashioned, homemade lemonade with the addition of strawberry purée creates this beautiful sunset colored beverage that is beloved by young and old. This drink screams summer cookout! Get the recipe for Strawberry Lemonade.
Fennel Rhubarb Gin Spritz
Drink Your Rhubarb! With our Fennel Rhubarb Gin Spritz! This spirited drink is a little herbal, a little tart, a little sweet, and a lot refreshing! You’re going to have to make a rhubarb purée first, but it’s super easy and delicious. The fennel takes the form of fennel seeds, which add an herbaceous, almost licorice-like flavor. Get the recipe for Fennel Rhubarb Gin Spritz.
Get out the blender for our version of piña colada, which uses vodka for a low FODMAP spirited drink. Get the recipe for Piña Colada.
Passion For Coconut
Sparkling coconut flavored water and passion fruit combined for a refreshing nonalcoholic drink. Get the recipe for Passion For Coconut.
Sea Breeze Mimosa
A little cranberry juice and grapefruit, along with sparkling wine, make a colorful holiday beverage. Get the recipe for Sea Breeze Mimosa.
This Strawberry Lemonade just says, “summer in a glass”! Tart lemons and sweet, juicy strawberries are the perfect, refreshing combo to quench your thirst. Make a big batch for a party – or to just have in the fridge for when you need a tasty beverage. Gorgeous to look at, too! Get Strawberry Lemonade recipe.
Fruited Lemonade Rosé Punch
Bring out the punch bowl! This lemonade is spiked with rosé wine, so reserve for the adults. And take the time to make the ice ring. It not only keeps the punch cold, but adds a gorgeous visual, as well as flavor from the added fruit. Get Fruited Lemonade Rosé Punch recipe.
Ginger Beet Old-Fashioned
This old-fashioned is anything but, with the zing of ginger and the earthy, sweet flavor of beets, and then there is the awesome color, too! Get the recipe for Ginger Beet Old-Fashioned.
Pineapple Strawberry Prosecco
Pineapple and strawberries add color and flavor to a glass of prosecco. Get the recipe for Pineapple Strawberry Prosecco.
A good cup of coffee is a must for brunch. How about a little whiskey and you’ve got Irish Coffee. Get the recipe for Irish Coffee.
A good cup of hot chocolate is a lovely way to start the day. And ours is super-rich – and not the same as hot cocoa! Looking for a Hot Cocoa recipe? Read on… Get the recipe for Hot Chocolate.
Of course we have a hot cocoa recipe! It is not the same as hot chocolate (see above), and some folks prefer it. Once you make our homemade version you will never buy hot cocoa mix again. Get the recipe for Hot Cocoa.
36 Dishes You Didn’t Know You Could Make With Rice Noodles
Rice noodles are naturally gluten-free, but that isn’t the only reason to cook with them. They are delicious unto themselves, come in a variety of shapes, and are the noodle of choice in so many Asian-inspired recipes. But it doesn’t stop there! There are rice-based lasagna noodles, shells, manicotti, elbows…From soups to main dishes, casseroles, salads and summer rolls, we have 36 recipes for you to get you slurping with joy. Click for 36 Dishes You Didn’t Know You Could Make With Rice Noodles
30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
At FODMAP Everyday® we define “Quick” as a dish that can be on the table, ready to eat, in 30 minutes or less. “Easy” recipes have 15 minutes or less of prep time. All of these recipes are low FODMAP and free of gluten so they can be served to tender tummies too! Click for 30 Quick & Easy Recipes For A Happy Gut: Low FODMAP and Flavor Packed
Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Grabbing a rotisserie chicken at the supermarket is not “cheating” by any stretch of the imagination. Having cooked chicken ready to use is a great jump-start to all sorts of creative recipes – from salads to main dishes, lunches and dinners – and is a brilliant move, in our book. Click for Grab A Rotisserie Chicken On Your Way Home And Make Any Of These 18 Delicious Meals In Minutes
Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
We buy a rotisserie chicken every week – and enjoy the bounty for days. But we like to mix it up; potatoes, veggies (hot and cold), pasta – there are many ways to enjoy that chicken and to turn it into a meal. Here are our 34 community favorites. Click here for Easy and Tasty: 34 Sides to Serve with Rotisserie Chicken for a Stress-Free Meal
9 Insanely Delicious Easy Homemade Chicken Wing Recipes
Entire restaurants build their menu around chicken wings, but we’re going to show you how to make the best chicken wings at home – and they’re easier than you think. Most of these recipes are baked, not fried, so you will not only save on calories, but also have less mess and spend less time in the kitchen. Click here for 9 Insanely Delicious Easy Homemade Chicken Wing Recipes
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